Dinamalar

SARAVANAA BHAVAN - SUNNYVALE, CA

SARAVANAA BHAVAN - SUNNYVALE, CA

Phone: (408) 616 7755

Opening Hours

Mon - Thu: 11:30am - 02:00pm

05:30pm - 10:00pm

Fri: 11:30am - 02:30pm

05:30pm - 10:30pm

Sat: 11:00am - 03:00pm

05:30pm - 10:30pm

Sun: 11:00am - 03:00pm

05:30pm - 10:00pm

Take out order Minimum $15/-

OUR SPECIALS

14 pcs Mini Ghee Idly $5.50 ( A Saravana Special coin sized steamed rice & lentil patties dipped in sambar.)

Mysore Masala Dosa $8.95   

Saravana Special Dosa  $8.95

Combo-1 $9.95 (Sweet, Idly(1), Rava Kichadi, Mini Masala Dosa)

Bisibelabath $6.50 (Rice cooked with lentils & mixed vegetables.)

Mixed Vegetable Parotta $9.50 (Multi layered diced and tossed with spicy vegetables.)

Adai Avial $9.50 (Pan cake made of pulses & lentils, cooked in kerala style-served with sauce made of garden fresh vegetables, coconut sauce & spices.)

Kaima Idly $9.50 (Deep fried mini idlies sauteed with delicious regional spices.)

 SOUPS

Rasam $3.95 (A South Indian special mild spicy lentil soup.)

APPETIZERS

Idly $5.25 (Steamed rice & lentil patties served with chutney.)

14 pcs Mini Ghee Idly $5.50 (A Saravana Special coin sized steamed rice & lentil patties dipped in sambar.)

Rava Kichadi $5.25 (Roasted cream of wheat cooked with onions, tomato, carrot, green chilli & green peas sauteed with flavoured herbs served with chutney & sambar.)

Medhu Vada $5.25 (Fried lentil flour doughnut served with chutney & sambar.)

Mysore Bonda $5.25 (Lentil dumplings deep fried served with chutney and sambar.)

Sambar Vada $5.25(Lentil flour doughnut dipped in sambar.)

Rasa Vada $5.25 (Lentil flour doughnut dipped in mild spicy lentil soup.)

Curd Vada $5.50 (Lentil flour doughnut dipped in yoghurt.)

SOUTH INDIAN CREPE

Plain Dosa $6.95

Masala Dosa $7.50

Butter Dosa $8.50

Butter Masala Dosa $8.95

Cheese Dosa $8.50

Cheese Masala Dosa $8.95

Milagaipodi Dosa $8.50

Mysore Dosa $8.50

Mysore Masala Dosa $8.95

Onion Dosa $7.50

Onion Masala Dosa $7.95

Onion Chilli Dosa $7.95

Onion Chilli Masala Dosa $8.50

Vegetable Dosa $8.50

Kara Dosa $8.50

Kal Dosa $8.50

Saravana Special Dosa  $8.95

Special Roast of the Day $8.50

Spring Dosa $8.50

Sandwich Dosa $8.50

Rava Dosa $7.50

Rava Masala Dosa  $7.95

Onion Rava Dosa $7.95

Onion Rava Masala Dosa $8.50

Dry Fruit Rava Dosa $8.50

Dry Fruit Rava Masala Dosa $8.95

UTHAPPAMS

Plain Uthappam $6.95

Peas Uthappam $7.95

Onion Uthappam $7.95

Onion & Chilli Uthappam $8.50

Tomato Onion Uthappam $8.50

Tomato Onion Chilli Uthappam $8.95

Vegetable Uthappam $7.95

Vegetable Chilli Uthappam $8.50

Tomato uthappam 

BREADS

Chappathi $6.50 (Thin soft whole wheat bread.)

Poori $6.50 (Fried fluffy whole wheat bread.)

Parotta $7.50 (Multi layered bread made from maida flour.)

EVENING SPECIAL

Masala Vada $5.25 (Fried broken channa doughnut served with chutney & sambar.)

Plantain Bajji $5.25 (Thick plantain slices coated with chick peas deep fried served with chutney & sambar.)

Onion Bajji $5.25 (Slices of onions dipped in bengal gram batter & deep fried served with chutney & sambar.)

Chilli Bajji $5.25 (Chilli slices coated with chick peas deep fried served chutney & sambar.)

Vegetable Bonda $5.50 (Lentil dumpling stuffed with mixed vegetables and potatoes deep fried.)

Rava Idly $5.50 (Steamed lentil wheat patties with shreds of carrots & nuts.)

SARAVANA SPL MEALS

Limited Quantity Meals $11.95 (Minimum 02 meals are required for takeout order. Sweet, poori, side dish, rice, sambar, specikuzhambu, rasam, vegetable, curries, raitha, curd, appalam & pickle.)

COMBOS

Combo-1 $9.95 (Sweet, Idly(1), Rava Kichadi, Mini Masala Dosa)

Combo-2 $9.95 (Sweet, Idly(1), Rava Kichadi, Medhu Vada(1)

Combo-3 $9.95 (Sweet, Idly(1), Ghee Pongal, Medhu Vada(1)

EXECUTIVE MEAL

Limited Quantity $9.95 (Sweet, sambar rice, curd rice, special rice, poriyal, appalam & pickle.)

RICE VARIETIES

Bisibelabath $6.50 (Rice cooked with lentils & mixed vegetables.)

Bagalabath $6.50 (Yogurt rice mixed with cashews, grapes & mustard seeds.)

Ghee Pongal $6.50 (Steamed raw rice smashed sauteed with pepper, jeera, dhall garnished with ghee & cashew nuts.)

Vegetable Biriyani $6.95 (Basmathi rice cookedwith mix vegetables&spices served with raitha)

HOUSE SPECIALITIES

Mixed Vegetable Parotta $9.50 (Multi layered diced and tossed with spicy vegetables.)

Adai Avial $9.50 (Pan cake made of pulses & lentils, cooked in kerala style-served with sauce made of garden fresh vegetables, coconut sauce & spices.)

Channa Batura $9.50 (Big fluffy fried bread served with chick peas stew.)

Kaima Idly $9.50 (Deep fried mini idlies sauteed with delicious regional spices.  )

TO GO

Appalam 2 pcs $1.25

Rice $1.25

Raitha $1.25

Milagaipodi $1.25

Extra Poori 2 pcs $3.25

Extra Chappathi 2 pcs $3.25

Extra Parotta 2 pcs $4.25

Side dish of the day $6.00

Special Kuzhambu $6.00

Vegetable Curries $5.00

Kootu $5.00

Meals Sambar $4.00

Tiffin Sambar $4.00

Coconut Chutney(white) $3.00

Coriander Chutney(Green) $3.00

Tomato Chutney(Red) $3.00

BEVERAGES

Special Madras Coffee $2.75

Special Milk Tea $2.75

Sweet Lassi $3.50

Salt Lassi $3.50

Mango Lassi $3.95

Mango Juice $2.95

Butter Milk $2.95

Coke $1.50

Diet Coke $1.50

Sprite $1.50

SWEETS

Badham Halwa $4.50

Gulab Jamun $4.50

Rava Kesari $4.50

• August 1 Five, ( Indian Restaurant) San Francisco, California