Kovai: Tamil Nadu Agricultural University (TNAU), Coimbatore, is set to host three unique training programs in November 2024, catering to diverse interests and skill development.

Bonsai Culture and Techniques:
Scheduled for November 27, this one-day workshop at the Department of Floriculture and Landscape Architecture, HC & RI, will focus on the art of bonsai. Open to science graduates, entrepreneurs, and the public, the session costs ₹1,000, covering refreshments and lunch. It runs from 10:00 AM to 4:30 PM, with registration closing on November 26 at 5:00 PM. For details, contact Dr. S. Karthikeyan (9965435081) or Dr. S.P. Thamaraiselvi (9843338666).

Preparation of Instant Foods:
This two-day training, happening on November 26-27 from 9:00 AM to 5:00 PM at the Centre for Post Harvest Technology, will cover techniques for preparing instant foods like dosa, adai, and gulab jamun. Participants can join for ₹1,770 (inclusive of GST). Contact: phtc@tnau.ac.in or call 94885 18268 for registration.

Export Documentation for Agricultural Products:
Also on November 26-27, this program will educate participants on export procedures for agricultural goods. Targeting farmers, FPOs, and young entrepreneurs, the training fee is ₹3,540 (inclusive of GST). Limited seats are available. To register, email business@tnau.ac.in or call 0422-6611310 / 9994989417.

These initiatives aim to promote knowledge sharing and skill enhancement across varied domains, fostering entrepreneurship and global trade readiness.