Hajurão is a temple of love

Hajurão is a unique gift of love from the very heart of India.

The Hajuraho Restaurant represents a unique collection of delicacies from India combined with the best traditions of European and Mediterranean cuisine.

Having plunged into the atmosphere of the Temple of Love, you will enjoy dishes of ancient Indian cuisine, the fragrance of fresh Indian herbs and spices.

Only natural ingredients and the right combination of them will satisfy the most demanding taste.

We assure you that by joining the magic of the past times, you will want to return to us again and again.

MENU

Salads / Salads

Fresh vegetable salad / Garden fresh salad- Salad from cucumbers, tomatoes, radish with the addition of parsley, dill, lettuce and lemon juice. 

Greek salad- Tomatoes, Bulgarian pepper, olives, feta cheese, rings of fresh red onions, frieze and lola salads, dressed with olive oil and a drop of vinegar. 

Caesar Salad- Iceberg salad, eggs, cherry tomatoes with croutons and slices of grilled chicken breast, salt and pepper to taste. 

Tropical salad- Boiled cocktail shrimp, wild rice and white rice, canned pineapple slices (on the grill), olive oil, salt and pepper to taste. 

Seafood salad- Cocktail shrimps, mussels, squid, scallop with creamy garlic sauce with the addition of mix salad (frieze, radicchio, lola Rossa). 

Nisoyz salad- Salad of tuna, anchovies, pickles, potatoes and frieze salads, radicchio and lola Rossa. 

Salad with arugula with avocado and shrimps

Cocktail Shrimp Salad- Cocktail shrimps, tiger prawns with the addition of Iceberg salad and dressing with Tar-tar sauce. 

Soups

'Muligatavni' soup 

Cream soup with green peas  

Tomato soup  

Cream of mushroom soup with garlic  

Cream soup with shrimps  

Acid-sharp vegetable soup, or chicken  

Soup with lamb  

Meat hot appetizers

When ordering, you can order the level of spicy level on a three-point scale: 1 - less acute, 2 - standard sharpness, 3 - more acute. By default, level 2, corresponding to the standard severity of the dishes, is considered.

Please, if necessary, specify the level of spicy foods in the order's comments when ordering.

Shrimp with garlic and chili- Tiger prawns fried with bell pepper, garlic, onion and chili. 

Shakuti shrimp- Coconut recipes from Goa. Shrimp with tomato-coconut sauce with a piquant sweet and sour aftertaste. 

Deep-fried fish fillet with Indian spices- Sliced ​​pangasius fillets, deep-fried with Indian spices. 

Chile Fish- Pangasius fillet pieces fried with bell pepper, garlic, onion and chili. 

Pangasius fillet with spices, cooked in a frying pan

Chicken 'Shakuti'- Pieces of chicken fillet in tomato-coconut sauce with a piquant sweet and sour aftertaste. 

Chili chicken- Pieces of chicken fried with bell pepper, garlic, onion and chili. 

Chicken fillet with spices, cooked in a frying pan  

Pie with lamb meat 

Vegetable hot starters

When ordering, you can order the level of spicy level on a three-point scale: 1 - less acute, 2 - standard sharpness, 3 - more acute. By default, level 2, corresponding to the standard severity of the dishes, is considered.

Please, if necessary, specify the level of spicy foods in the order's comments when ordering.

Alu chana papri- Indian chips, potatoes and chick peas in yogurt and sweet and sour sauce. 

Samos- Vegetable pies with potatoes, cashew nuts, green peas and raisins, cooked deep-fried. 

Samos Chaat- Indian chips and vegetable patties in yoghurt sauce. 

Bowji bow- Finely chopped onions, deep-fried with cornmeal and Indian spices. 

Vegetable assortment in deep-fried- Pieces of potatoes, eggplant, cauliflower and homemade cheese, deep-fried. 

Corn according to the Eastern recipe

Chile paneer- Homemade cheese fried in a frying pan with the addition of Bulgarian pepper, onion, spices and sweet and sour sauce. 

Colored cabbage oriental

Kachori char- Indian patties with yellow and red lentils. 

Dishes from the Indian stove 'Tandoor'

Shrimps Jambu- Cooked in an Indian stove 'Tandoor'  

Tiger chrimp- Cooked in an Indian stove 'Tandoor'     

Fish teak- Pieces of sea tongue fillet, cooked in an Indian stove 'Tandoor' with the addition of spices.   

Salmon fillet on charcoal 

Tanduri Dorado

Chicken Teak- Chicken fillet marinated in yogurt and Indian spices

Malay teak- chicken fillet marinated in cream and cheese

Hariali tikka- Chicken fillet in marinade from cilantro and mint

Chicken fillet 'Rainbow' 

Marinated in assortment

Chicken sik kebab 

Chicken lub-kebab

A rack of young lamb

Sik kebab

Lamb kebab

Teak pane

Homemade cheese baked in a Tandoor oven

Vegetable plate on the grill- Champignons, bell peppers, potatoes, cauliflower, homemade cheese, zucchini, cooked on charcoal

Exclusive assortment of 'Hajurão' 

Pieces of sea fish fillets, tongue, chicken, cheese and lamb-kebab lamb, cooked on charcoal