Pondicherry University Inaugurates DST-FIST Sponsored Extrusion Hub

puducherry: pondicherry university on thursday inaugurated the dst-fist level b-sponsored extrusion hub at its department of food science and technology, aimed at fostering innovation and entrepreneurship in food processing.vice-chancellor prof. p. prakash babu inaugurated the facility, highlighting its role in supporting women entrepreneurs, farmers, and start-ups. he emphasized its potential to create livelihood opportunities for unemployed youth and drive sustainable development.registrar (i/c) dr. rajneesh bhutani underscored the extrusion hub's societal impact, while k. tharanikkarasu, director (sei&rr), discussed its academic significance in skill development and research. dr. joseph selvin, dean of the school of life sciences, stressed the hub's contribution to fostering entrepreneurship and self-reliance.extrusion technology is widely used in producing snacks, cereals, plant-based meat, and processed foods, offering new possibilities for sustainable and nutritious products. the facility aims to empower small-scale food entrepreneurs and farmers, enhancing productivity and economic growth.nearly 50 farmers participated in a training program, and students showcased innovative food products at the event. the initiative reflects pondicherry university's commitment to advancing food technology and research.